LeTs gO fLy A kItE - Beer Recipe - Brewer's Friend

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LeTs gO fLy A kItE

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Pale Malt4.2 kg Pale Malt $ 3.00 / kg
$ 12.60 		37 2 79.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 2.00 / kg
$ 1.00 		33 2.2 9.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat $ 3.00 / kg
$ 1.20 		34 2 7.5%
0.20 kg Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt 37 35.53 3.8%
5.30 kg / $ 14.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Dr. Rudi5 g Dr. Rudi Hops $ 0.10 / g
$ 0.50 		Pellet 10.8 First Wort 30 min 7 1.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops $ 0.13 / g
$ 12.50 		Pellet 10.6 Whirlpool at 90 °C 20 min 19.61 33.9%
50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops $ 0.20 / g
$ 10.00 		Lupulin Pellet 24.5 Whirlpool at 85 °C 10 min 19.6 16.9%
50 g HORT 433750 g HORT 4337 Hops $ 0.11 / g
$ 5.50 		Pellet 10.1 Dry Hop (High Krausen) Day 2 16.9%
20 g Yakima Valley Hops - Strata 20 g Strata Hops $ 0.12 / g
$ 2.40 		Pellet 12 Dry Hop (High Krausen) Day 2 6.8%
50 g HORT 433750 g HORT 4337 Hops $ 0.11 / g
$ 5.50 		Pellet 10.1 Dry Hop Day 6 16.9%
20 g Yakima Valley Hops - Strata 20 g Strata Hops $ 0.12 / g
$ 2.40 		Pellet 12 Dry Hop Day 6 6.8%
295 g / $ 38.80
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.65 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 14 175 100 93
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"LeTs gO fLy A kItE" Specialty IPA: New England IPA beer recipe by 8^bit Homebrew. All Grain, ABV 6.34%, IBU 46.21, SRM 5.81, Fermentables: (Pale Malt, Flaked Oats, Flaked Wheat, Crystal Rye Malt) Hops: (Dr. Rudi, Nelson Sauvin, Columbus LupuLN2 (Cryo), HORT 4337, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-10-12 01:49 UTC