Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday September 14th 2020
1.075
1.019
7.3%
0.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 60.9%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 11.2%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 22.3%
20 lb Briess - Victory Malt20 lb Victory Malt 34.5 28 4.1%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.6%
493 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.34 gal (749.36 qt) 147.9 591.6  
Strike water volume at mash thickness of 1.2 qt/lb 147.9 591.6  
Mash volume with grains 187.34 749.4  
Grain absorption losses -61.63 -246.5  
Remaining sparge water volume (equipment estimates 101.48 g | 405.9 qt) 113.98 455.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 200 800  
Boil off losses -1.5 -6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 261.88 1047.5
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Marky Jensen. All Grain, ABV 7.3%, IBU 0, SRM 6.36, Fermentables: (Pilsner, WHITE WHEAT MALT, Oat Malt, Victory Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 00:08 UTC