Oreo Stout - Beer Recipe - Brewer's Friend

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Oreo Stout

252 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.081
1.023
7.6%
38.5
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750.30 g United Kingdom - Maris Otter Pale3750.3 g Maris Otter Pale 38 3.75 68.9%
732.38 g Rolled Oats732.38 g Rolled Oats 33 2.2 11.7%
491.78 g Crisp Malting - Caramalt 15L491.78 g Caramalt 15L 32.7 17.5 7.8%
297.20 g United Kingdom - Black Patent297.2 g Black Patent 27 525 3.9%
237.04 g American - Caramel / Crystal 60L237.04 g Caramel / Crystal 60L 34 60 3.9%
249.44 g Thomas Fawcett - Pale Chocolate Malt249.44 g Pale Chocolate Malt 32.2 230 3.9%
5,758.14 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.73 41.7%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.79 58.3%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
500 g lactose Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 28.7  
Equipment Profile Used: System Default
"Oreo Stout" Sweet Stout beer recipe by Brewer #317920. All Grain, ABV 7.56%, IBU 38.52, SRM 44.28, Fermentables: (Maris Otter Pale, Rolled Oats, Caramalt 15L, Black Patent, Caramel / Crystal 60L, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Gypsum, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 11:58 UTC