Bube's Altbier (2023) - Beer Recipe - Brewer's Friend

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Bube's Altbier (2023)

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 13th 2020
1.050
1.008
5.5%
36.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 66.5%
27 lb Weyermann - Barke Munich Malt27 lb Barke Munich Malt 37 8 16.3%
27 lb Gambrinus - Munich Dark27 lb Munich Dark 37.3 30 16.3%
1.50 lb Weyermann - Carafa Special Type III1.5 lb Carafa Special Type III 29.9 525 0.9%
165.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Magnum10 oz Magnum Hops Pellet 14.3 Boil 60 min 33.66 45.5%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.5 Whirlpool 20 min 2.38 54.5%
22 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.33 gal (349.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.33 gal (301.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.96 gal (259.84 qt) 51.72 206.9  
Strike water volume at mash thickness of 1.25 qt/lb 51.72 206.9  
Mash volume with grains 64.96 259.8  
Grain absorption losses -20.69 -82.8  
Remaining sparge water volume (equipment estimates 56.54 g | 226.2 qt) 64.22 256.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.33 g | 349.3 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 85.45 341.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 85 340  
Total: 115.94 463.8
Equipment Profile Used: System Default
 
Notes

Run second batch lower volume to match gravity if necessary.

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  • Last Updated: 2023-05-29 21:06 UTC