#40 - DAPA -CENT-AMAR2 - Beer Recipe - Brewer's Friend

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#40 - DAPA -CENT-AMAR2

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.98 liters
Post Boil Size: 28.24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: emir atakan yılmaz
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 13th 2020
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1.053
1.012
5.4%
31.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Weyermann - Pale Ale2700 g Pale Ale 39 2.3 41.9%
2,700 g Weyermann - Pilsner2700 g Pilsner 36 1.5 41.9%
300 g German - Carapils300 g Carapils 35 1.3 4.7%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 3.9%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 7.8%
6,450 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.5 Boil 60 min 6.52 2.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.76 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.53 12.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 4.82 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.14 12.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.2%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 12.2%
205 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.70 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5.60 g Epsom Salt Water Agt Mash 1 hr.
0.37 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Kuzeyden Su'yu, Palmer Yellow Balanced yaptım, çeşme suyunu adam olacağı yok.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.38 L Strike 65 °C 65 °C 60 min
20.18 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.6
Mash volume with grains 24.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 27.3 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 39.3  
Equipment Profile Used: System Default
 
Notes


Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım

IBU tarzın en altından seyrediyor.

Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.


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  • Last Updated: 2021-01-02 19:38 UTC