Homegrown IPA - Beer Recipe - Brewer's Friend

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Homegrown IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 13th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb US - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 74.7%
2.14 lb American - Caramel / Crystal 40L2.14 lb Caramel / Crystal 40L 34 40 8.6%
2.13 lb American - Carapils (Dextrine Malt)2.13 lb Carapils (Dextrine Malt) 33 1.8 8.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.1%
24.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Warrior2 oz Warrior Hops Pellet 16.7 Boil 20 min 36.65 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.78 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.01 12.5%
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Whirlpool 0 min 12.61 12.5%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.54 34.2  
Mash volume with grains 10.36 41.4  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.3 g | 45.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.73 38.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 9.5 38  
Total: 13.95 55.8
Equipment Profile Used: System Default
"Homegrown IPA" American IPA beer recipe by Place. All Grain, ABV 7.27%, IBU 66.05, SRM 8.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Warrior, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 01:58 UTC