L'érablière - Beer Recipe - Brewer's Friend

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L'érablière

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 13th 2020
1.054
1.013
5.5%
20.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 65.8%
5 lb German - CaraRed5 lb CaraRed 34 20 13.2%
5 lb Crisp Malting - Brown Malt5 lb Brown Malt 32.7 65 13.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.3%
1 lb German - Carafa I1 lb Carafa I 32 340 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.22 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 L maple water Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.71 L 74 Strike 74 °C 66 °C 60 min
47 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.09 L. Suggest reducing strike water volume to 34.02 L and adding 17.69 L sparge/top-off. 51.7
Strike water volume at mash thickness of 3 L/kg 51.7
Mash volume with grains (equipment estimates 45.1 L) 63.1
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 19.6 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 47
Top off amount 18
Going into fermentor 65
Total: 98.1  
Equipment Profile Used: System Default
"L'érablière" British Brown Ale beer recipe by M.Hubert. All Grain, ABV 5.47%, IBU 20.82, SRM 21.04, Fermentables: (Pale 2-Row, CaraRed, Brown Malt, Flaked Barley, Carafa I) Hops: (Northern Brewer, Fuggles) Other: (maple water)
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  • Last Updated: 2020-09-29 02:07 UTC