HOHO Bigwave clone - Beer Recipe - Brewer's Friend

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HOHO Bigwave clone

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday September 13th 2020
1.045
1.008
4.9%
21.2
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 46.5%
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 46.5%
0.20 kg Briess - Carabrown Malt0.2 kg Carabrown Malt 36.3 55 4.7%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Galaxy4.25 g Galaxy Hops Pellet 14.3 Boil 60 min 9.56 5.2%
7 g Citra7 g Citra Hops Pellet 13.1 Boil 20 min 8.73 8.6%
7 g Citra7 g Citra Hops Pellet 13.1 Boil 5 min 2.87 8.6%
7 g Citra7 g Citra Hops Pellet 13.1 Aroma at 80 °C 0 min 8.6%
56 g Citra56 g Citra Hops Pellet 13.1 Dry Hop 4 days 68.9%
81.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 7 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.09 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 27.1
Mash volume with grains 29.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 2.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"HOHO Bigwave clone" Blonde Ale beer recipe by RIMDO. All Grain, ABV 4.86%, IBU 21.17, SRM 7.16, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Carabrown Malt, Caramel Malt - 20L) Hops: (Galaxy, Citra) Other: (Whirlfloc, Gypsum, Baking Soda, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 02:28 UTC