#38 - Pilsener - Beer Recipe - Brewer's Friend

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#38 - Pilsener

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.85 liters
Post Boil Size: 28.71 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 13th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

1.049
1.011
5.0%
30.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 79.4%
1 kg German - Carapils1 kg Carapils 35 1.3 15.9%
300 g Weyermann - Carahell300 g Carahell 34 10 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Brewer's Gold9 g Brewer's Gold Hops Pellet 10.5 Boil 75 min 9.43 9.8%
13 g Magnum13 g Magnum Hops Pellet 13.1 Boil 75 min 17 14.1%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 4.24 38%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 38%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6.93 ml Lactic acid Water Agt Mash 1 hr.
0.24 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.19 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 2 70 55 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L ►protein rest Strike -- 50 °C 30 min
►step-1 Temperature 68 °C 62 °C 20 min
►step-2 Temperature -- 68 °C 30 min
13.01 L ►mashout Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 31.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 28.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 28
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Renk tuttsun diye carahell..
Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı

Kalınlık 4,2 oldukça verim yüksek olsun sek olsun.

Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik

SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su.

70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.


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  • Last Updated: 2020-10-09 10:38 UTC