Solvang Høstøl - Beer Recipe - Brewer's Friend

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Solvang Høstøl

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday September 13th 2020
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1.054
1.012
5.5%
23.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 2.77 85.7%
1 kg German - Carapils1 kg Carapils 35 1.97 7.1%
1 kg Dark Munich1 kg Dark Munich 36 25.19 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 4.4 Boil 60 min 14.94 47.1%
80 g Saaz80 g Saaz Hops Pellet 4.4 Whirlpool at 85 °C 30 min 2.11 47.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 6.37 5.9%
170 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69 L. Suggest reducing initial water volume to 45.4 L and adding 23.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains (equipment estimates 50.8 L) 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 41.9 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"Solvang Høstøl" International Pale Lager beer recipe by Jan Torstein. All Grain, ABV 5.5%, IBU 23.42, SRM 7.92, Fermentables: (Pilsner, Carapils, Dark Munich) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 19:34 UTC