Ci's NEIPA - Beer Recipe - Brewer's Friend

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Ci's NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Bohemian Pilsner4.4 kg Bohemian Pilsner 38 1.9 66.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 10.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 25 min 1.75 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 4.87 8.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 25 min 6.12 8.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 4.29 8.2%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 25 min 6.09 8.2%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 16.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 8.2%
7 g Willamette7 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 3 days 2%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 3 days 16.3%
343 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.07 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 74 °C 68 °C 60 min
21.4 L Fly Sparge 87 °C 77 °C --
Starting Mash Thickness: 3.35 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 21.1
Mash volume with grains 25.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.2 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.3 L) 31.5
Boil off losses -8.6
Post boil Volume (equipment estimates 23.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 38.5  
Equipment Profile Used: System Default
"Ci's NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #87831. All Grain, ABV 6.03%, IBU 23.11, SRM 4.2, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
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  • Last Updated: 2020-09-15 13:20 UTC