Landlord Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Landlord Clone

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 13th 2020
1.042
1.010
4.2%
61.7
7.1
n/a
17.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Crisp Malting - Extra Pale Maris Otter4.25 kg Extra Pale Maris Otter £ 1.94 / kg
£ 8.25 		37.5 2 99.3%
0.03 kg Crisp Malting - Black0.03 kg Black £ 1.67 / kg
£ 0.05 		34.5 600 0.7%
4.28 kg / £ 8.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops £ 0.05 / g
£ 1.50 		Pellet 6.2 Boil 90 min 24.45 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops £ 0.05 / g
£ 1.50 		Pellet 5.5 Boil 90 min 21.69 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops £ 0.05 / g
£ 1.50 		Pellet 5.5 Boil 30 min 15.58 33.3%
90 g / £ 4.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
£ 0.22 / g
£ 5.06
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
£ 5.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.06 L Strike 74 °C 67 °C 60 min
17.87 L Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Landlord Clone" Best Bitter beer recipe by dsmith141. All Grain, ABV 4.23%, IBU 61.72, SRM 7.05, Fermentables: (Extra Pale Maris Otter, Black) Hops: (East Kent Golding, Styrian Goldings)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 13:31 UTC