John's NEIPA - Beer Recipe - Brewer's Friend

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John's NEIPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday September 13th 2020
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.070
1.018
6.9%
0.0
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 49%
350 g Munich350 g Munich 38 6 11.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 11.4%
350 g Bairds - Vienna Malt350 g Vienna Malt 37 3.5 11.4%
350 g United Kingdom - Wheat350 g Wheat 37 2 11.4%
160 g German - Acidulated Malt160 g Acidulated Malt 27 3.4 5.2%
3,060 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aldi cheapo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.3
Mash volume with grains 10.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 20  
Equipment Profile Used: System Default
"John's NEIPA" No Profile Selected beer recipe by RichBeer. All Grain, ABV 6.9%, IBU 0, SRM 6.81, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Vienna Malt, Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 18:20 UTC