the Ploditelj - Vuko Jankov
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.41 |
36.7% |
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.59 |
22.4% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.46 |
20.4% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20.4% |
245 g
/ $ 0.00
|
Target Water Profile
cesma - probna
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
71 °C |
66 °C |
60 min |
35 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.8 |
Mash volume with grains
|
31.5 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 35.4 L)
|
43.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
69.5
|
Equipment Profile Used: |
System Default |
"the Ploditelj - Vuko Jankov" Bohemian Pilsener beer recipe by zWek05. All Grain, ABV 4.65%, IBU 36.45, SRM 4.94, Fermentables: (Pilsner Malt, BEST Munich, CaraRed, Carapils) Hops: (Saaz, Styrian Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-14 09:41 UTC