Turtles Head - Beer Recipe - Brewer's Friend

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Turtles Head

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 13th 2020
1.060
1.016
5.8%
87.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 37.5%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 7.5%
183 g German - Carafa III183 g Carafa III 32 535 2.7%
518 g Weyermann - Barke Pilsner Malt518 g Barke Pilsner Malt 37.03 1.75 7.8%
500 g Finland - Crystal Malt 150500 g Crystal Malt 150 35 57 7.5%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.2%
317 g Finland - Black Malt317 g Black Malt 30 526 4.8%
2 kg The Swaen - Swaen Ale2 kg Swaen Ale 38 3.5 30%
6,668 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 60 min 57.08 22.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.96 12.3%
37 g Amarillo37 g Amarillo Hops Pellet 8.6 Boil 5 min 6.52 22.8%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.4%
15 g Magnum15 g Magnum Hops Pellet 15 Dry Hop 5 days 9.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.23 12.3%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains (equipment estimates -3.9 L) 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Turtles Head" Specialty IPA: Black IPA beer recipe by Anthony Hirst. All Grain, ABV 5.78%, IBU 87.8, SRM 37.74, Fermentables: ( Château Pale Ale, Château Munich, Carafa III, Barke Pilsner Malt, Crystal Malt 150, Biscuit, Black Malt, Swaen Ale) Hops: (Magnum, Simcoe, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-16 08:46 UTC