American Beauty - Beer Recipe - Brewer's Friend

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American Beauty

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.045
1.009
4.7%
23.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Wheat Malt8 kg Wheat Malt 35.4 1.8 61.3%
4 kg Barrett Burston - Ale Malt4 kg Ale Malt 36.8 2.8 30.7%
1.05 kg Corn Sugar - Dextrose1.05 kg Corn Sugar - Dextrose 42 0.5 8%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 16.41 37.5%
50 g Amarillo50 g Amarillo Hops Pellet 6.9 Boil 10 min 6.71 62.5%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
30 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 31.2
Mash volume with grains 39.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.1 L) 32
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 63.2  
Equipment Profile Used: System Default
 
Notes

Mash with 30 litres for 1 hour.
Water chemistry = standard Brew U wheat added at boil.
Strike temp at 77 c
sparged with (30) litres of water to make a total of (50 boil volume)
At 30 mins during mash Gravity reading was at 1045 (moved grain bed extensively due to low efficiency) - Reading 10 mins afterwards @ 1052
At 60 mins reading at 1060.
ramp temp to 74 c at 60 minute mark. (time = 5 mins)
Pre sparge gravity 1065 @ 25 litres (changed to 1070 after 10 mins?) (5 - 8 litres lost through grain retention)

Sparging.
After sparging (30 litres for a total of 50 litre boil volume) Gravity reading at 1036*(hot temp)
Low gravity ; added 1.05 kgs of dextrose

Placed magnum hope in at 98 c - Boil over created some hop matter on lid and outside of kettle. placed 3-5 g of magnum into boild to compensate.

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  • Last Updated: 2020-09-14 10:34 UTC