Order 66 (Yuengling Clone) - Beer Recipe - Brewer's Friend

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Order 66 (Yuengling Clone)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sean Kelly
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 13th 2020
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

1.052
1.012
5.2%
22.2
12.0
n/a
24.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 5.00 		37 1.8 41.5%
3.50 lb Avangard - Vienna3.5 lb Vienna $ 1.67 / lb
$ 5.85 		37.7 3.5 29%
1 lb Flaked Corn1 lb Flaked Corn $ 0.19 / oz
$ 3.04 		40 0.5 8.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.74 / lb
$ 2.74 		35.4 60 8.3%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt $ 3.14 / lb
$ 0.20 		25 500 0.5%
16 oz Briess - Carapils Malt16 oz Carapils Malt $ 0.20 / oz
$ 3.20 		34.5 1.5 8.3%
8 oz US - Rice Hulls8 oz Rice Hulls $ 2.38 / lb
$ 1.19 		0 0 4.1%
12.06 lbs / $ 21.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops $ 2.60 / oz
$ 1.30 		Pellet 7.1 Boil 60 min 13.21 50%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.18 / oz
$ 1.09 		Pellet 6.3 Boil 30 min 9.01 50%
1 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Mash 0 min.
$ 0.41
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 166 °F 152 °F 60 min
6 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Order 66 (Yuengling Clone)" Vienna Lager beer recipe by Sean Kelly. All Grain, ABV 5.23%, IBU 22.22, SRM 11.97, Fermentables: ( Brewers Malt 2-Row, Vienna, Flaked Corn, Caramel Malt - 60L, Blackprinz Malt, Carapils Malt, Rice Hulls) Hops: (Cluster Fugget, Cascade) Other: (Whirfloc, Beer Nutrient)
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  • Last Updated: 2021-04-12 00:03 UTC
  • Snapshot Created: 2020-09-13 00:07 UTC