Bocka Rutan - Beer Recipe - Brewer's Friend

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Bocka Rutan

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday September 12th 2020
1.068
1.017
6.7%
28.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich10 kg Munich 38 6 65.6%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 32.8%
0.25 kg Briess - Special Roast0.25 kg Special Roast 33 40 1.6%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Boil 90 min 8.98 41.7%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 15 min 17.85 41.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 1.57 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Luleå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 6 11 8 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.9
Mash volume with grains 32.9
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 52.4 L) 53.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
"Bocka Rutan" Maibock/Helles Bock beer recipe by Porsöl. All Grain, ABV 6.65%, IBU 28.39, SRM 9.48, Fermentables: (Munich, Maris Otter Pale, Special Roast) Hops: (Spalter Select (Germany), Magnum, Perle)
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  • Last Updated: 2020-09-12 21:31 UTC