Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 12th 2020
1.055
1.014
5.4%
39.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 90.4%
340 g Simpsons - Crisp Amber Malt340 g Crisp Amber Malt 34 27 9.6%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.5 Boil 60 min 35.08 52.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.11 47.6%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 15
Estimated amount in fermentor 15
Total: 15.8  
Equipment Profile Used: System Default
"Amber Ale" Ordinary Bitter beer recipe by Andrew R. All Grain, ABV 5.4%, IBU 39.19, SRM 6.93, Fermentables: (Maris Otter pale, Crisp Amber Malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 06:29 UTC