Left Over Pale American Ale - Beer Recipe - Brewer's Friend

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Left Over Pale American Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 1.27 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Willson
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 12th 2020
1.053
1.013
5.2%
45.0
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 4.25 Boil 60 min 25.42 50%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 4.25 Boil 30 min 19.53 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.43 13.7  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.77 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.27 5.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.27 g | 5.1 qt) 1 4  
Total: 3.27 13.1
Equipment Profile Used: System Default
"Left Over Pale American Ale" American Pale Ale beer recipe by Andrew Willson. BIAB, ABV 5.24%, IBU 44.95, SRM 9.04, Fermentables: (Pilsner) Hops: (Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 20:15 UTC