Hazy Pale - Beer Gun
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.84 |
3.6% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
2.34 |
3.6% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
10.7% |
140 g |
Comet140 g Comet Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
50% |
90 g |
Columbus90 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
32.1% |
280 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.65 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 40.75 L and adding 7.2 L sparge/top-off.
|
48 |
Total strike volume
|
48 |
Mash volume with grains
|
52.6 |
Grain absorption losses
|
-7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.8 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 34.3 L)
|
32 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
32 |
Total:
|
48
|
Equipment Profile Used: |
System Default |
"Hazy Pale - Beer Gun" American Pale Ale beer recipe by Underground Medicine. BIAB, ABV 4.98%, IBU 11.19, SRM 5.02, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Carapils) Hops: (Centennial, Columbus, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 12:57 UTC