Hazy Pale - Beer Gun - Beer Recipe - Brewer's Friend

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Hazy Pale - Beer Gun

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 12th 2020
1.047
1.009
5.0%
11.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 66.7%
1.45 kg Flaked Oats1.45 kg Flaked Oats 33 2.2 20.6%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 9.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 8.84 3.6%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 2.34 3.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 10.7%
140 g Comet140 g Comet Hops Pellet 11 Dry Hop 0 days 50%
90 g Columbus90 g Columbus Hops Pellet 15 Dry Hop 0 days 32.1%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.65 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 40.75 L and adding 7.2 L sparge/top-off. 48
Total strike volume 48
Mash volume with grains 52.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.3 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 32
Total: 48  
Equipment Profile Used: System Default
"Hazy Pale - Beer Gun" American Pale Ale beer recipe by Underground Medicine. BIAB, ABV 4.98%, IBU 11.19, SRM 5.02, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Carapils) Hops: (Centennial, Columbus, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 12:57 UTC