IPA Piria - Beer Recipe - Brewer's Friend

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IPA Piria

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 12th 2020
1.052
1.013
5.1%
37.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pale Ale2.2 kg Château Pale Ale 38 3.4 44%
2.20 kg Castle Malting - Château Pilsen 2RS2.2 kg Château Pilsen 2RS 37 1.9 44%
0.40 kg Castle Malting - Château Munich0.4 kg Château Munich 34 12.7 8%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 2%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Pellet 13.3 Boil 60 min 8.47 7.1%
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 13.7 Boil 60 min 8.73 7.1%
15 g Centennial15 g Centennial Hops Pellet 10.3 Boil 15 min 9.77 21.4%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 15 min 6.26 21.4%
15 g Centennial15 g Centennial Hops Pellet 10.3 Whirlpool at 80 °C 20 min 2.3 21.4%
15 g Cascade15 g Cascade Hops Pellet 6.6 Whirlpool at 80 °C 20 min 1.48 21.4%
70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.9 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"IPA Piria" No Profile Selected beer recipe by Brewer #334811. All Grain, ABV 5.13%, IBU 37.01, SRM 6.88, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Munich, Château Crystal, Château Cara Clair) Hops: (Zeus, Columbus (CTZ), Centennial, Cascade)
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  • Last Updated: 2020-09-12 17:15 UTC