Mr. Fetchko's Finest Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Mr. Fetchko's Finest Fresh Hop IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 12th 2020
1.060
1.010
6.5%
67.0
4.5
5.4
23.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT $ 1.00 / lb
$ 12.00 		36 1.75 86.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.00 / lb
$ 1.00 		0 0 3.6%
12 oz Munich - Light 10L12 oz Munich - Light 10L $ 2.00 / lb
$ 1.50 		33 10 5.4%
10 oz United Kingdom - Dextrine Malt10 oz Dextrine Malt $ 2.00 / lb
$ 1.25 		33 1.8 4.5%
13.87 lbs / $ 15.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 21.01 0.6%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 20 min 12.72 0.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.79 0.6%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 10 min 2.49 2.4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 7.62 0.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.86 0.6%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 5 min 1.37 2.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.14 0.9%
8 oz Cascade8 oz Cascade Hops Fresh 7 Whirlpool at 165 °F 10 min 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 10 min 1.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 10 min 1.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 10 min 0.9%
4 lb Cascade4 lb Cascade Hops Fresh 7 Hopback at 75 °F 0 min 78%
82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 149 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.48 37.9  
Mash volume with grains 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Hops absorption losses (hopback) -2.4 -9.6  
Estimated amount in fermentor 3.2 12.8  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Mr. Fetchko's Finest Fresh Hop IPA" American IPA beer recipe by badbadmojo. BIAB, ABV 6.53%, IBU 66.99, SRM 4.46, Fermentables: ( CMC 2-ROW MALT, Rice Hulls, Munich - Light 10L, Dextrine Malt) Hops: (Chinook (13 AA), Centennial, Cascade, Simcoe, Chinook) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-14 22:40 UTC