It Must be Belgian - Beer Recipe - Brewer's Friend

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It Must be Belgian

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday September 12th 2020
1.059
1.006
6.9%
17.1
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - BEST Pilsen13 lb BEST Pilsen 37 1.9 95%
7 oz Thomas Fawcett - Pale Chocolate Malt7 oz Pale Chocolate Malt 32.2 230 3.2%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 17.9 Boil 60 min 17.12 100%
0.30 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.55 18.2  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

*Note: Actually used wild yeast captured and propagated from Muscadines.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 18:08 UTC