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English Porter

279 calories 26.3 g 568.261 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 279 calories (Per 568.261ml)
Carbs: 26.3 g (Per 568.261ml)
Created: Saturday September 12th 2020
1.053
1.011
5.5%
30.5
27.1
5.4
11.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg GB - Maris Otter Pale Malt3.2 kg Maris Otter Pale Malt £ 1.44 / kg
£ 4.61 		38.6 2.25 71.4%
0.43 kg Simpsons - Heritage Crystal0.43 kg Heritage Crystal £ 2.66 / kg
£ 1.14 		32 66 9.6%
0.43 kg Weyermann - Chocolate Rye0.43 kg Chocolate Rye £ 3.60 / kg
£ 1.55 		29.9 240 9.6%
0.32 kg United Kingdom - Brown0.32 kg Brown £ 2.64 / kg
£ 0.84 		32 65 7.1%
0.10 kg Smoked Malt0.1 kg Smoked Malt £ 7.20 / kg
£ 0.72 		37 5 2.2%
4.48 kg / £ 8.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum (9.7 AA) / 100 Grams8 g Magnum (9.7 AA) / 100 Grams Hops £ 0.03 / g
£ 0.25 		Pellet 9.7 Boil 60 min 10.08 13.8%
50 g Goldings (4.1 AA) / 0.1 Kilograms50 g Goldings (4.1 AA) / 0.1 Kilograms Hops £ 40.32 / kg
£ 2.02 		Pellet 4.1 Boil 30 min 20.46 86.2%
58 g / £ 2.27
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 0 min.
4 g Irish Moss / 129 Grams £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 5 min.
£ 0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.26 L Strike 68 °C 67 °C 60 min
9.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 19.3
Mash volume with grains 22.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 19.5
Total: 33.9  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Alibloke. All Grain, ABV 5.45%, IBU 30.53, SRM 27.1, Fermentables: (Maris Otter Pale Malt, Heritage Crystal, Chocolate Rye, Brown, Smoked Malt) Hops: (Magnum (9.7 AA) / 100 Grams, Goldings (4.1 AA) / 0.1 Kilograms) Other: (Campden Tablets, Epsom Salt, Salt, Phosphoric acid, Irish Moss / 129 Grams, Yeast Nutrient)
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  • Last Updated: 2020-10-07 18:05 UTC