Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

439 calories 39.6 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 439 calories (Per 568.261ml)
Carbs: 39.6 g (Per 568.261ml)
Created: Saturday September 12th 2020
1.083
1.016
8.8%
83.7
37.4
5.4
8.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg GB - Maris Otter Pale Malt4.5 kg Maris Otter Pale Malt £ 1.44 / kg
£ 6.48 		38.6 2.25 66.5%
0.45 kg Weyermann - Munich Type I0.454 kg Munich Type I 38 6 6.7%
0.45 kg Weyermann - Pale Rye0.454 kg Pale Rye 37 3.2 6.7%
0.45 kg United Kingdom - Crystal Rye0.454 kg Crystal Rye 33 90 6.7%
0.45 kg German - Carafa II0.454 kg German - Carafa II £ 3.60 / kg
£ 1.63 		32 425 6.7%
0.45 kg Flaked Barley0.454 kg Flaked Barley 32 2.2 6.7%
6.77 kg / £ 8.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Pellet 12.2 Boil 20 min 32.08 16.7%
42 g Amarillo42 g Amarillo Hops Pellet 8.2 Boil 20 min 21.56 16.7%
28 g Citra28 g Citra Hops Pellet 12.2 Whirlpool at 75 °C 20 min 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Whirlpool at 75 °C 20 min 11.1%
28 g Citra28 g Citra Hops Pellet 12.2 Dry Hop Day 3 8.99 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Dry Hop Day 3 6.04 11.1%
28 g Citra28 g Citra Hops Pellet 12.2 Dry Hop Day 3 8.99 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Dry Hop Day 3 6.04 11.1%
252 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
1.65 g Salt Water Agt Mash 1 hr.
2 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.11 L Strike 68 °C 67 °C 60 min
2.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 29.1
Mash volume with grains 33.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 4 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.3 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 19
Total: 36.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Alibloke. All Grain, ABV 8.8%, IBU 83.71, SRM 37.36, Fermentables: (Maris Otter Pale Malt, Munich Type I, Pale Rye, Crystal Rye, German - Carafa II, Flaked Barley) Hops: (Citra, Amarillo) Other: (Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-07-09 16:23 UTC