New England Wheat - Beer Recipe - Brewer's Friend

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New England Wheat

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 27.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
1 kg Viking - Oak Smoked Wheat1 kg Oak Smoked Wheat 31 4.3 18.2%
1 kg Peated Malt1 kg Peated Malt 38 2.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 70 min 8.87 14.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 70 min 27.19 19%
10 g Northern Brewer - Cluster10 g Cluster Hops Leaf/Whole 7.8 Boil 40 min 7.12 9.5%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 7.12 9.5%
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Leaf/Whole 3.5 Aroma 15 min 2.71 14.3%
15 g Palisade15 g Palisade Hops Leaf/Whole 7.5 Aroma 15 min 5.81 14.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Dry Hop 2 days 9.5%
10 g Palisade10 g Palisade Hops Leaf/Whole 7.5 Dry Hop 0 days 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 250g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 40 °C 55 °C 30 min
Sparge 55 °C 65 °C 10 min
Sparge 68 °C 68 °C 25 min
Fly Sparge 68 °C 75 °C 25 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 6.1 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 5.8
Going into fermentor 20.8
Total: 26.4  
Equipment Profile Used: System Default
"New England Wheat" Specialty IPA: New England IPA beer recipe by fbartsch. All Grain, ABV 5.36%, IBU 58.82, SRM 4.87, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Oak Smoked Wheat, Peated Malt) Hops: (Hallertau Tradition (Germany), Target, Cluster, Northern Brewer, German Tettnang, Palisade)
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  • Last Updated: 2020-09-12 08:07 UTC