from the back yard and basement - Beer Recipe - Brewer's Friend

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from the back yard and basement

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 12th 2020
1.055
1.014
5.4%
29.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.37 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.42 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.65 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 7.25 g.    
Strike water volume at mash thickness of 3 qt/lb 9 36  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 4.65 18.6
Equipment Profile Used: System Default
 
Notes

this was the first year of successful hops growing just looking to see how it tastes

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  • Last Updated: 2020-09-12 05:18 UTC