Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.65 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 7.25 g.
|
|
|
Strike water volume at mash thickness of 3 qt/lb
|
9 |
36
|
Mash volume with grains (equipment estimates 5.76 g | 23 qt)
|
9.96 |
39.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.88 g | 11.5 qt)
|
2.9 |
11.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.3 |
5.2
|
Top off amount
|
4.2 |
16.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.65
|
18.6
|
Equipment Profile Used: |
System Default |