Strawberry fields - Beer Recipe - Brewer's Friend

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Strawberry fields

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Saturday September 12th 2020
1.046
1.008
5.0%
13.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg US - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 51.2%
2 kg American - Wheat2 kg Wheat 38 1.8 48.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g strawberries Flavor Secondary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.95 15.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Strawberry fields" Fruit Lambic beer recipe by Brett Whiting. All Grain, ABV 5.03%, IBU 13, SRM 3.14, Fermentables: (Pale 2-Row, Wheat) Hops: (Domestic Hallertau) Other: (strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 03:37 UTC