Clam Stout - Beer Recipe - Brewer's Friend

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Clam Stout

169 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Saturday September 12th 2020
1.051
1.015
4.8%
30.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 81.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 3 4.5%
4 oz Proximity - Chocolate Wheat4 oz Chocolate Wheat 34.5 400 2.3%
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 2.3%
1.25 oz Bestmalz - BEST Acidulated1.25 oz BEST Acidulated 35.9 2.81 0.7%
11.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 30.29 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 lb Purple Varnish Clams Other Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Clam Stout" American Stout beer recipe by Bahm. All Grain, ABV 4.76%, IBU 30.29, SRM 31.97, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Smoked Malt, Chocolate Wheat, Chocolate Rye, BEST Acidulated) Hops: (Goldings) Other: (Purple Varnish Clams)
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  • Last Updated: 2020-09-12 01:54 UTC