9/11 IPA - Beer Recipe - Brewer's Friend

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9/11 IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 11th 2020
1.070
1.018
6.8%
15.1
4.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 80%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.2%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 1.8%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 30 min 12.73 8.3%
24 oz Ekuanot24 oz Ekuanot Hops Pellet 14.25 Boil 1 min 2.35 25%
32 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 165 °F 20 min 33.3%
32 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 165 °F 20 min 33.3%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.1 gal (428.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.1 gal (380.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.81 gal (459.25 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.35 qt/lb 92.81 371.3  
Mash volume with grains 114.81 459.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 48.91 g | 195.7 qt) 61.81 247.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.1 g | 428.4 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 104.4 g | 417.6 qt) 115 460  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.6 g | 450.4 qt) 102 408  
Total: 154.63 618.5
Equipment Profile Used: System Default
"9/11 IPA" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.83%, IBU 15.08, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, BEST Acidulated) Hops: (Chinook, Ekuanot, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-12 19:21 UTC