Crveni Mišeluk - Beer Recipe - Brewer's Friend

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Crveni Mišeluk

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.65 liters
Post Boil Size: 28.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday September 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 44.1%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 29.4%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 14.7%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.4%
6.80 kg / Дин. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil at 100 °C 60 min 15.47 28.6%
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 9 Boil at 100 °C 60 min 9.6 28.6%
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 18.45 42.9%
35 g / Дин. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Дин. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.84 L. Suggest reducing initial strike volume to 40.91 L and adding 1.44 L sparge/top-off. 42.4
Strike water volume (equipment estimates 37.6 L) 42.4
Mash volume with grains (equipment estimates 42.1 L) 46.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 28.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.6 L) 24
Total: 42.4  
Equipment Profile Used: System Default
"Crveni Mišeluk" Specialty IPA: Red IPA beer recipe by Brewer #334756. BIAB, ABV 5.45%, IBU 43.52, SRM 16.21, Fermentables: (Pilsner, CaraRed, CaraAmber, Caramunich Type 1, Melanoidin) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 21:12 UTC