Helles - Beer Recipe - Brewer's Friend

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Helles

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday September 11th 2020
1.045
1.008
4.8%
17.6
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pilsner210 lb Pilsner 37 1.8 87.5%
25 lb American - Vienna25 lb Vienna 35 4 10.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.1%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 14.32 23.8%
32 oz Saphir32 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 3.29 76.2%
42 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.08 gal (632.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.08 gal (584.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.6 gal (422.4 qt) 86.4 345.6  
Strike water volume at mash thickness of 1.44 qt/lb 86.4 345.6  
Mash volume with grains 105.6 422.4  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 101.93 g | 407.7 qt) 113.85 455.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.08 g | 632.3 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 156.2 g | 624.8 qt) 165 660  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163.8 g | 655.2 qt) 155 620  
Total: 200.25 801
Equipment Profile Used: System Default
 
Notes

Mash In Set Temp 165
89 Gallons Mash in
Mash Out Set Temp 175
65 Gallon Sparge
Collect 125 Gallons

3oz Lactic, 40g yeastex, 40 whirlfloc (60g)

Measure liquid level at end of boil, subtract 7 gallons, subtract the result from 165 gallons to determine amount needed to top off 5 BBL fermentor... Example 118 gallons at end of boil - 7 = 111 gallons. 165 - 111 = 54. So 54 gallons needs to be added to fermentor. Hot brewing water, through chiller, to tank.

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  • Last Updated: 2020-10-05 19:27 UTC