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Mix base

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.422 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 11th 2020
1.045
1.010
4.5%
22.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Patagonia - Patagonia Pale ale1000 g Patagonia Pale ale 36.8 2.9 10%
1,000 g Patagonia - Extra Pale Malt1000 g Extra Pale Malt 36.8 1.8 10%
1,000 g The Swaen - Swaen Pilsner1000 g Swaen Pilsner 38 2 10%
1,000 g German - Rye1000 g Rye 38 3.5 10%
1,000 g Patagonia - Patagonia Munich1000 g Patagonia Munich 34 12 10%
1,000 g Patagonia - Patagonia Vienna1000 g Patagonia Vienna 37 2.9 10%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 10%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 10%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 10%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 10%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 11.38 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.34 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 2.95 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 0.64 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 69 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates -31 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.6 L) 49.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 48.3
Going into fermentor 54
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

Malta 14.500
Lupulo 3.500
Levadura 2.000

20.000

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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 19:40 UTC