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Awesome Recipe

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 11th 2020
1.052
1.008
5.8%
24.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Viking - Pilsner Malt1250 g Pilsner Malt 37 1.9 50%
500 g Viking - Munich Light500 g Munich Light 28 6 20%
250 g Viking - Munich250 g Munich 36 9.1 10%
250 g Viking - Munich Dark Malt250 g Munich Dark Malt 33 8.5 10%
250 g Viking - Vienna250 g Vienna 37 3.6 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.62 70.8%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.23 29.2%
24 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55       Temp: 21 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 70 °C 67 °C 60 min
4.5 L Sparge 70 °C -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10.5
Total: 17.4  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 24.84, SRM 6.47, Fermentables: (Pilsner Malt, Munich Light, Munich, Munich Dark Malt, Vienna) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 16:48 UTC