BYO NEIPA recipe (Gail) - Beer Recipe - Brewer's Friend

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BYO NEIPA recipe (Gail)

217 calories 19.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 217 calories (Per 22oz)
Carbs: 19.2 g (Per 22oz)
Created: Friday September 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.20 / lb
$ 12.00 		37 1.8 64.8%
2.10 lb Simpsons - Finest Pale Ale Golden Promise2.1 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 4.20 		37 2.4 13.6%
1 lb Flaked Oats1 lb Flaked Oats $ 0.80 / lb
$ 0.80 		33 2.2 6.5%
10 oz Flaked Wheat10 oz Flaked Wheat $ 1.50 / lb
$ 0.94 		34 2 4%
8 oz Viking - Dextrine Malt8 oz Dextrine Malt $ 2.09 / lb
$ 1.05 		33 1.8 3.2%
8 oz Viking - Wheat Malt8 oz Wheat Malt $ 1.30 / lb
$ 0.65 		38 2.5 3.2%
8 oz Briess - Rice Hulls8 oz Rice Hulls $ 1.00 / lb
$ 0.50 		0.001 0 3.2%
3.50 oz Weyermann - Melanoidin3.5 oz Melanoidin $ 2.00 / lb
$ 0.44 		34.5 27 1.4%
247.10 oz / $ 20.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Amarillo (8.6 AA) / 16 Ounces1.5 oz Yakima Valley Hops - Amarillo (8.6 AA) / 16 Ounces Hops $ 1.25 / oz
$ 1.88 		Pellet 8.6 First Wort at 152 °F 0 min 42.31 10.9%
1.50 oz Yakima Valley Hops - Amarillo (8.6 AA) / 16 Ounces1.5 oz Yakima Valley Hops - Amarillo (8.6 AA) / 16 Ounces Hops $ 1.25 / oz
$ 1.88 		Pellet 8.6 Boil 1 min 1.59 10.9%
1.20 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces1.2 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops $ 1.30 / oz
$ 1.56 		Pellet 14 Whirlpool at 170 °F 0 min 6.19 8.7%
1.20 oz Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces1.2 oz Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces Hops $ 1.30 / oz
$ 1.56 		Pellet 13.1 Whirlpool at 170 °F 0 min 5.79 8.7%
1.20 oz Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces1.2 oz Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces Hops $ 1.30 / oz
$ 1.56 		Pellet 11.5 Whirlpool at 170 °F 0 min 5.08 8.7%
1.20 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces1.2 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops $ 1.20 / oz
$ 1.44 		Pellet 14 Dry Hop Day 5 8.7%
2.40 oz Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces2.4 oz Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces Hops $ 1.30 / oz
$ 3.12 		Pellet 13.1 Dry Hop Day 5 17.4%
1.20 oz Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces1.2 oz Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces Hops $ 1.30 / oz
$ 1.56 		Pellet 11.5 Dry Hop Day 5 8.7%
0.60 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces0.6 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops $ 1.30 / oz
$ 0.78 		Pellet 14 Dry Hop Day 2 4.3%
1.20 oz Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces1.2 oz Yakima Valley Hops - Citra (13.1 AA) / 34 Ounces Hops $ 1.30 / oz
$ 1.56 		Pellet 13.1 Dry Hop Day 2 8.7%
0.60 oz Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces0.6 oz Yakima Valley Hops - Mosaic (11.5 AA) / 27.85 Ounces Hops $ 1.30 / oz
$ 0.78 		Pellet 11.5 Dry Hop Day 2 4.3%
13.80 oz / $ 17.67
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic Acid Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 63 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 40 210 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Mash In Strike 155 °F 152 °F 60 min
Temperature 152 °F 169 °F 15 min
3.96 gal Fly Sparge 169 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.7 30.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.24 g | 24.9 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.1 24.4  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

If brewed again I would cut the First Wort hops down to .75 oz. at least.

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  • Last Updated: 2021-04-09 16:12 UTC