American Wheat PBS 1 gal - Beer Recipe - Brewer's Friend

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American Wheat PBS 1 gal

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 11th 2020
1.053
1.011
5.5%
27.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Wheat Malt6 lb Wheat Malt 38 2.5 35.3%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 5.9%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 58.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Willamette1.5 oz Willamette Hops Pellet 5 Boil 60 min 24.8 60%
1 oz Cascade1 oz Cascade Hops Pellet 8.9 Boil 2 min 2.49 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"American Wheat PBS 1 gal" American Pale Ale beer recipe by kiziaiaid. All Grain, ABV 5.54%, IBU 27.29, SRM 9.62, Fermentables: (Wheat Malt, Caramel 100, Pale Ale Malt) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 18:59 UTC