Wahl'd Off Redo
244 calories
21.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
27 lb |
German - Acidulated Malt27 lb Acidulated Malt |
|
27 |
3.4 |
2.9% |
650 lb |
LINC Malt - US - LINC Malt - Baronesse Pale Malt650 lb US - LINC Malt - Baronesse Pale Malt |
|
32 |
1.8 |
70.1% |
250 lb |
LINC Malt - LINC Malt - Gazelle Rye Malt250 lb LINC Malt - Gazelle Rye Malt |
|
33 |
5 |
27% |
927 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Azacca1.5 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
20 min |
4.55 |
4.2% |
1.50 lb |
Mandarina Bavaria1.5 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 212 °F
|
20 min |
2.58 |
4.2% |
1.50 lb |
Barth-Haas - Sabro1.5 lb Sabro Hops |
|
Pellet |
14 |
Whirlpool at 212 °F
|
20 min |
4.25 |
4.2% |
1.50 lb |
Barth-Haas - Azacca1.5 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
20 min |
2.7 |
4.2% |
1.50 lb |
Mandarina Bavaria1.5 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 175 °F
|
20 min |
1.53 |
4.2% |
1.50 lb |
Barth-Haas - Sabro1.5 lb Sabro Hops |
|
Pellet |
14 |
Whirlpool at 175 °F
|
20 min |
2.52 |
4.2% |
4 lb |
Barth-Haas - Azacca4 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
7 days |
|
11.3% |
4 lb |
Mandarina Bavaria4 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 65 °F
|
7 days |
|
11.3% |
4 lb |
Barth-Haas - Sabro4 lb Sabro Hops |
|
Pellet |
14 |
Dry Hop at 65 °F
|
7 days |
|
11.3% |
4 lb |
Barth-Haas - Azacca4 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
4 days |
|
11.3% |
4 lb |
Mandarina Bavaria4 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 65 °F
|
4 days |
|
11.3% |
4 lb |
Barth-Haas - Sabro4 lb Sabro Hops |
|
Pellet |
14 |
Dry Hop at 65 °F
|
4 days |
|
11.3% |
2.50 lb |
Artisan - Chinook2.5 lb Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
20.47 |
7% |
35.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
270 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 328.4 gal (1313.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 316.4 gal (1265.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 352.26 gal (1409.04 qt)
|
278.1 |
1112.4
|
Strike water volume at mash thickness of 1.2 qt/lb
|
278.1 |
1112.4
|
Mash volume with grains
|
352.26 |
1409
|
Grain absorption losses
|
-115.88 |
-463.5
|
Remaining sparge water volume (equipment estimates 166.43 g | 665.7 qt)
|
198.03 |
792.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 328.4 g | 1313.6 qt)
|
360 |
1440
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 325.4 g | 1301.6 qt)
|
345 |
1380
|
Hops absorption losses (whirlpool, hop stand)
|
-5.4 |
-21.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 339.6 g | 1358.4 qt)
|
320 |
1280
|
Total:
|
476.13
|
1904.5
|
Equipment Profile Used: |
System Default |
"Wahl'd Off Redo" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.94%, IBU 38.59, SRM 6.13, Fermentables: (Acidulated Malt, US - LINC Malt - Baronesse Pale Malt, LINC Malt - Gazelle Rye Malt) Hops: (Azacca, Mandarina Bavaria, Sabro, Chinook)
Last Updated and Sharing
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- Last Updated: 2020-10-23 19:58 UTC