Wahl'd Off Redo - Beer Recipe - Brewer's Friend

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Wahl'd Off Redo

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 11th 2020
1.074
1.014
7.9%
38.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Acidulated Malt27 lb Acidulated Malt 27 3.4 2.9%
650 lb LINC Malt - US - LINC Malt - Baronesse Pale Malt650 lb US - LINC Malt - Baronesse Pale Malt 32 1.8 70.1%
250 lb LINC Malt - LINC Malt - Gazelle Rye Malt250 lb LINC Malt - Gazelle Rye Malt 33 5 27%
927 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Whirlpool at 212 °F 20 min 4.55 4.2%
1.50 lb Mandarina Bavaria1.5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 20 min 2.58 4.2%
1.50 lb Barth-Haas - Sabro1.5 lb Sabro Hops Pellet 14 Whirlpool at 212 °F 20 min 4.25 4.2%
1.50 lb Barth-Haas - Azacca1.5 lb Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 2.7 4.2%
1.50 lb Mandarina Bavaria1.5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 20 min 1.53 4.2%
1.50 lb Barth-Haas - Sabro1.5 lb Sabro Hops Pellet 14 Whirlpool at 175 °F 20 min 2.52 4.2%
4 lb Barth-Haas - Azacca4 lb Azacca Hops Pellet 15 Dry Hop at 65 °F 7 days 11.3%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 7 days 11.3%
4 lb Barth-Haas - Sabro4 lb Sabro Hops Pellet 14 Dry Hop at 65 °F 7 days 11.3%
4 lb Barth-Haas - Azacca4 lb Azacca Hops Pellet 15 Dry Hop at 65 °F 4 days 11.3%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 4 days 11.3%
4 lb Barth-Haas - Sabro4 lb Sabro Hops Pellet 14 Dry Hop at 65 °F 4 days 11.3%
2.50 lb Artisan - Chinook2.5 lb Chinook Hops Pellet 11.6 Boil 60 min 20.47 7%
35.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 328.4 gal (1313.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 316.4 gal (1265.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.26 gal (1409.04 qt) 278.1 1112.4  
Strike water volume at mash thickness of 1.2 qt/lb 278.1 1112.4  
Mash volume with grains 352.26 1409  
Grain absorption losses -115.88 -463.5  
Remaining sparge water volume (equipment estimates 166.43 g | 665.7 qt) 198.03 792.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 328.4 g | 1313.6 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 325.4 g | 1301.6 qt) 345 1380  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 339.6 g | 1358.4 qt) 320 1280  
Total: 476.13 1904.5
Equipment Profile Used: System Default
"Wahl'd Off Redo" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.94%, IBU 38.59, SRM 6.13, Fermentables: (Acidulated Malt, US - LINC Malt - Baronesse Pale Malt, LINC Malt - Gazelle Rye Malt) Hops: (Azacca, Mandarina Bavaria, Sabro, Chinook)
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  • Last Updated: 2020-10-23 19:58 UTC