Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

Created: Friday September 11th 2020
170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
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1.052
1.009
5.6%
26.7
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dark Munich4 lb Dark Munich 36 10 39.3%
3 lb US - American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 29.4%
3 lb American - Vienna3 lb American - Vienna 35 4 29.4%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
10.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.95 63.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.73 36.4%
2.75 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
44 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 88% 31.6 ppg
Ending Kettle: 90% 32.4 ppg
Brew House: 78% 28.1 ppg
Wort Volume:
5.2 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 6.3%
  • Apparent Attenuation: 87.3%
  • Actual FG: 1.007
  • Calories per 12oz 170 calories
  • Carbohydrates per 12oz 14.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/26/2020 2:12 PM
over 4 years ago
+0 Pre-Boil Gravity 1.046 7 Gallons 9/26/2020 2:12 PM
over 4 years ago
9/26/2020 3:37 PM
over 4 years ago
+0 Boil Complete 1.055 6 Gallons 9/26/2020 3:37 PM
over 4 years ago
9/26/2020 5:04 PM
over 4 years ago
+0 Brew Day Complete 1.055 5.2 Gallons 9/26/2020 5:04 PM
over 4 years ago
9/30/2020 10:58 AM
over 4 years ago
+4 Sample 1.030   50 °F 9/30/2020 10:58 AM
over 4 years ago
10/1/2020 11:10 AM
over 4 years ago
+5 Sample 1.023   10/1/2020 11:10 AM
over 4 years ago
10/2/2020 10:02 AM
over 4 years ago
+6 Sample 1.017   10/2/2020 10:02 AM
over 4 years ago
10/3/2020 9:57 AM
over 4 years ago
+7 Sample 1.012   50 °F 10/3/2020 9:58 AM
over 4 years ago
10/4/2020 12:57 PM
over 4 years ago
+8 Sample 1.010   60 °F 10/4/2020 12:57 PM
over 4 years ago
10/7/2020 10:11 AM
over 4 years ago
+11 Fermentation Complete 1.007   72 °F 10/7/2020 10:11 AM
over 4 years ago
"Vienna Lager" Vienna Lager beer recipe by SayvilleBrew. All Grain, ABV 5.59%, IBU 26.68, SRM 13.55, Fermentables: (Dark Munich, American - Pale 2-Row, American - Vienna, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 12:58 UTC