Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dark Munich | 36 | 10 | 39.3% | |
3 lb | US - American - Pale 2-Row | 37 | 1.8 | 29.4% | |
3 lb | American - Vienna | 35 | 4 | 29.4% | |
3 oz | German - Carafa II | 32 | 425 | 1.8% | |
10.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 23.95 | 63.6% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.73 | 36.4% | |
2.75 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.64 | 18.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 4.2 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
9/26/2020 2:12 PM over 4 years ago |
+0 | Pre-Boil Gravity | 1.046 | 7 Gallons |
9/26/2020 2:12 PM over 4 years ago |
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9/26/2020 3:37 PM over 4 years ago |
+0 | Boil Complete | 1.055 | 6 Gallons |
9/26/2020 3:37 PM over 4 years ago |
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9/26/2020 5:04 PM over 4 years ago |
+0 | Brew Day Complete | 1.055 | 5.2 Gallons |
9/26/2020 5:04 PM over 4 years ago |
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9/30/2020 10:58 AM over 4 years ago |
+4 | Sample | 1.030 | 50 °F |
9/30/2020 10:58 AM over 4 years ago |
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10/1/2020 11:10 AM over 4 years ago |
+5 | Sample | 1.023 |
10/1/2020 11:10 AM over 4 years ago |
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10/2/2020 10:02 AM over 4 years ago |
+6 | Sample | 1.017 |
10/2/2020 10:02 AM over 4 years ago |
||||
10/3/2020 9:57 AM over 4 years ago |
+7 | Sample | 1.012 | 50 °F |
10/3/2020 9:58 AM over 4 years ago |
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10/4/2020 12:57 PM over 4 years ago |
+8 | Sample | 1.010 | 60 °F |
10/4/2020 12:57 PM over 4 years ago |
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10/7/2020 10:11 AM over 4 years ago |
+11 | Fermentation Complete | 1.007 | 72 °F |
10/7/2020 10:11 AM over 4 years ago |