neipa mandarina - Beer Recipe - Brewer's Friend

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neipa mandarina

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: segundo
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 61.2%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 10.2%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 5.1%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 4.1%
0.45 kg Bestmalz - BEST Melanoidin0.45 kg BEST Melanoidin 34.5 27 9.2%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 14.58 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 29.5 36.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 27.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Sparge at 170 Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.56 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"neipa mandarina" Specialty IPA: Red IPA beer recipe by segundo. All Grain, ABV 6.17%, IBU 44.07, SRM 14.59, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Pils, BEST Special X, BEST Melanoidin, BEST Acidulated) Hops: (Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 21:52 UTC