Eschebrygg Julepils
7822 calories
649.9 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
140 g |
Hersbrucker140 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.95 |
70% |
60 g |
Hersbrucker60 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.3 |
30% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Hersbrucker (Pellet) 200 g Hersbrucker (Pellet) Hops |
|
29.25 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
65 °C |
60 min |
29 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
16.2 |
Mash volume with grains (equipment estimates 17.3 L)
|
23.3 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume (equipment estimates 54.1 L)
|
50.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.6 L)
|
55 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
49 |
Top off amount
|
6 |
Going into fermentor
|
55 |
Total:
|
66.7
|
Equipment Profile Used: |
System Default |
"Eschebrygg Julepils" Märzen beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.08%, IBU 29.26, SRM 6.43, Fermentables: (Munich, Pilsner, CaraHell) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 13:49 UTC