Eschebrygg Julepils - Beer Recipe - Brewer's Friend

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Eschebrygg Julepils

7822 calories 649.9 g 19 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7822 calories (Per 19L)
Carbs: 649.9 g (Per 19L)
Created: Friday September 11th 2020
1.045
1.007
5.1%
29.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Munich4.4 kg Munich 37 6 40.7%
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 40.7%
2 kg German - CaraHell2 kg CaraHell 34 11 18.5%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Hersbrucker140 g Hersbrucker Hops Pellet 4 Boil 60 min 26.95 70%
60 g Hersbrucker60 g Hersbrucker Hops Pellet 4 Boil 5 min 2.3 30%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
29 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains (equipment estimates 17.3 L) 23.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 54.1 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 49
Top off amount 6
Going into fermentor 55
Total: 66.7  
Equipment Profile Used: System Default
"Eschebrygg Julepils" Märzen beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.08%, IBU 29.26, SRM 6.43, Fermentables: (Munich, Pilsner, CaraHell) Hops: (Hersbrucker)
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  • Last Updated: 2020-09-11 13:49 UTC