Big Bag of Stout - Beer Recipe - Brewer's Friend

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Big Bag of Stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday September 11th 2020
1.074
1.018
7.3%
38.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 kg Bairds - Pale Ale5.74 kg Pale Ale 37.2 2.5 79.7%
0.96 kg Flaked Barley0.96 kg Flaked Barley 32 2.2 13.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 7.3 Boil 60 min 38.1 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.97 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 30.8 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Top off amount 0.2
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Big Bag of Stout" Foreign Extra Stout beer recipe by stubrew3. All Grain, ABV 7.25%, IBU 38.1, SRM 37.63, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 15:55 UTC