Eclesia Aliena NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eclesia Aliena NEIPA

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: James Croy
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 11th 2020
Similar Recipes

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

1.065
1.013
6.8%
15.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Extra Pale Premium Pilsner Malt5000 g Extra Pale Premium Pilsner Malt 38 1.5 79.4%
450 g United Kingdom - Oat Malt450 g Oat Malt 28 2 7.1%
200 g Gambrinus - Honey Malt200 g Honey Malt 37 25 3.2%
150 g German - Carapils150 g Carapils 35 1.3 2.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.4%
350 g Turbinado350 g Turbinado 44 10 5.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 15.79 3%
55 g Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 70 °C 0 min 16.5%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 70 °C 0 min 9%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 70 °C 0 min 12%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 70 °C 0 min 7.5%
42 g Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 12.6%
34 g Chinook (13 AA)34 g Chinook (13 AA) Hops Pellet 13 Dry Hop 0 days 10.2%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 16.8%
42 g Centennial (10 AA)42 g Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 12.6%
334 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 65 °C 65 °C 75 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 28.6
Mash volume with grains 32.5
Grain absorption losses -6
Remaining sparge water volume 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 21.8
Total: 32.1  
Equipment Profile Used: System Default
"Eclesia Aliena NEIPA" Specialty IPA: New England IPA beer recipe by James Croy. All Grain, ABV 6.8%, IBU 15.79, SRM 5.37, Fermentables: (Extra Pale Premium Pilsner Malt, Oat Malt, Honey Malt, Carapils, Flaked Oats, Turbinado) Hops: (Magnum (15 AA), Mosaic (12.5 AA), Chinook (13 AA), Citra (11 AA), Centennial (10 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 16:28 UTC