Eclesia Aliena NEIPA
199 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.79 |
3% |
55 g |
Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
0 min |
|
16.5% |
30 g |
Chinook (13 AA)30 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
|
9% |
40 g |
Citra (11 AA)40 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
0 min |
|
12% |
25 g |
Centennial (10 AA)25 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
0 min |
|
7.5% |
42 g |
Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
12.6% |
34 g |
Chinook (13 AA)34 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
10.2% |
56 g |
Citra (11 AA)56 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
16.8% |
42 g |
Centennial (10 AA)42 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
12.6% |
334 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
15.79 |
3% |
97 g |
Mosaic (12.5 AA) (Pellet) 97 g Mosaic (12.5 AA) (Pellet) Hops |
|
0 |
29.1% |
64 g |
Chinook (13 AA) (Pellet) 64 g Chinook (13 AA) (Pellet) Hops |
|
0 |
19.2% |
96 g |
Citra (11 AA) (Pellet) 96 g Citra (11 AA) (Pellet) Hops |
|
0 |
28.8% |
67 g |
Centennial (10 AA) (Pellet) 67 g Centennial (10 AA) (Pellet) Hops |
|
0 |
20.1% |
334 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
65 °C |
65 °C |
75 min |
Starting Mash Thickness:
4.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.8 L/kg
|
28.6 |
Mash volume with grains
|
32.5 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
3.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.3 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.8 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Estimated amount in fermentor
|
21.8 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Eclesia Aliena NEIPA" Specialty IPA: New England IPA beer recipe by James Croy. All Grain, ABV 6.8%, IBU 15.79, SRM 5.37, Fermentables: (Extra Pale Premium Pilsner Malt, Oat Malt, Honey Malt, Carapils, Flaked Oats, Turbinado) Hops: (Magnum (15 AA), Mosaic (12.5 AA), Chinook (13 AA), Citra (11 AA), Centennial (10 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2020-09-12 16:28 UTC