Windbreaker Hazy IPA - Beer Recipe - Brewer's Friend

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Windbreaker Hazy IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 11th 2020
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OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

1.069
1.014
7.2%
11.4
5.3
5.6
61.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Riverbend Malt - Southern Select8 lb Southern Select $ 2.00 / lb
$ 16.00 		38 2.6 55.2%
3.50 lb Riverbend Malt - Appalachian Wheat3.5 lb Appalachian Wheat $ 2.00 / lb
$ 7.00 		39 2.6 24.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 3.00 / lb
$ 4.50 		33 2.2 10.3%
1.50 lb Valley Malt - chit malt1.5 lb chit malt $ 2.00 / lb
$ 3.00 		33 1.4 10.3%
14.50 lbs / $ 30.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops $ 3.99 / oz
$ 2.00 		Leaf/Whole 8.2 Boil 60 min 11.35 5.3%
3 oz Centennial3 oz Centennial Hops $ 0.80 / oz
$ 2.40 		Pellet 10 Dry Hop 0 days 31.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops $ 3.50 / oz
$ 10.50 		Pellet 8.5 Dry Hop 0 days 31.6%
3 oz Mosaic3 oz Mosaic Hops $ 2.80 / oz
$ 8.40 		Pellet 12.5 Dry Hop 0 days 31.6%
9.50 oz / $ 23.30
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 186 93 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 168 °F 154 °F 60 min
4 gal Batch Sparge 175 °F 165 °F 20 min
0.5 gal get them proteins Batch Sparge 180 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Spoke with the brewmaster from a small batch brewery called Outrun brewery, and got as much details as I could on their gone, but not forgotten Windbreaker IPA.

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  • Last Updated: 2023-07-03 14:30 UTC