London Pride clone - Beer Recipe - Brewer's Friend

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London Pride clone

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Berken
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 72.3%
400 g Weyermann - CaraAroma400 g CaraAroma 36 140 9.6%
550 g Viking - Pale Ale Malt550 g Pale Ale Malt 37 2.5 13.3%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 4.8%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7 Boil 10 min 13.94 28.6%
50 g Northdown50 g Northdown Hops Pellet 7 Boil 10 min 17.43 35.7%
50 g Challenger50 g Challenger Hops Pellet 8.5 Dry Hop 2 days 35.7%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 62 °C 45 min
Strike -- 72 °C 45 min
10.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"London Pride clone" Best Bitter beer recipe by Anders Berken. All Grain, ABV 4.1%, IBU 31.37, SRM 14.13, Fermentables: (Finest Maris Otter, CaraAroma, Pale Ale Malt, Dextrin Malt) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:37 UTC