Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 93% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 15 | Boil | 45 min | 37.82 | 22.6% | |
0.40 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 20 min | 11.41 | 12.9% | |
2 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 0 min | 64.5% | ||
3.10 oz / $ 0.00 |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.03 gal | Strike | 164 °F | 152 °F | 60 min | |
3.69 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6.38 | 25.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.38 | 21.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) | 5 | 20 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |