Social Distance Porter - Beer Recipe - Brewer's Friend

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Social Distance Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 11th 2020
1.057
1.014
5.6%
35.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.9%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 10.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 8.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - East Kent Golding45 g East Kent Golding Hops Pellet 6.1 Boil 60 min 30.13 64.3%
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Leaf/Whole 6.1 Boil 10 min 5.52 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 11 25 123 55 86
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.1 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Social Distance Porter" English Porter beer recipe by stubrew3. All Grain, ABV 5.63%, IBU 35.65, SRM 21.9, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, Chocolate) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 12:23 UTC