Vienna Waltz - Beer Recipe - Brewer's Friend

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Vienna Waltz

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 89%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 11th 2020
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Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.052
1.012
5.3%
26.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 32.7%
3 lb Canada Malting - MUNICH MALT3 lb MUNICH MALT 37.3 10.5 32.7%
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT 37.2 1.5 32.7%
3 oz American - Chocolate3 oz Chocolate 29 350 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh (3.75 AA)2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 30 min 18.16 50%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 15 min 5.86 25%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 5 min 2.36 25%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 148 °F 152 °F 30 min
0.5 gal Batch Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 6.63 26.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.3 17.2  
Top off amount 0.7 2.8  
Volume into fermentor 5 20  
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

Rosehip tincture at bottling

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  • Last Updated: 2021-12-02 14:49 UTC