Hefeweizen (4bbls) - Beer Recipe - Brewer's Friend

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Hefeweizen (4bbls)

195 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Friday September 11th 2020
1.059
1.015
5.7%
12.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen 37 1.9 40.4%
130 lb Bestmalz - BEST Wheat Malt130 lb BEST Wheat Malt 37.7 2.2 47.8%
12 lb Bestmalz - BEST Chit Malt12 lb BEST Chit Malt 23 1.4 4.4%
14 lb Bestmalz - BEST Acidulated14 lb BEST Acidulated 35.9 2.81 5.1%
6 lb Bestmalz - BEST Melanoidin6 lb BEST Melanoidin 34.5 27 2.2%
272 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops Pellet 11.7 Boil 60 min 12.83 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
280 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 11 5 33.4 2 10.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.75 gal Strike 163 °F 152 °F 60 min
79.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.8 gal (503.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.8 gal (455.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.76 gal (495.04 qt) 102 408  
Strike water volume at mash thickness of 1.5 qt/lb 102 408  
Mash volume with grains 123.76 495  
Grain absorption losses -34 -136  
Remaining sparge water volume (equipment estimates 58.05 g | 232.2 qt) 67.25 269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.8 g | 503.2 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 124 g | 496 qt) 128 512  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128 g | 512 qt) 124 496  
Total: 169.25 677
Equipment Profile Used: System Default
"Hefeweizen (4bbls)" No Profile Selected beer recipe by Whistle Punk. All Grain, ABV 5.72%, IBU 12.83, SRM 4.95, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Chit Malt, BEST Acidulated, BEST Melanoidin) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-09-11 03:25 UTC