Lager lupulada - Beer Recipe - Brewer's Friend

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Lager lupulada

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday September 11th 2020
1.043
1.008
4.6%
19.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Patagonia - Extra Pale Malt8000 g Extra Pale Malt 36.8 1.8 82.1%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 10.3%
750 g Maltodextrin750 g Maltodextrin 39 0 7.7%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 10.79 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 3.67 10%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.82 13.3%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 33.3%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Dry Hop (High Krausen) 3 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates -33 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.7 L) 51.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 50.3
Going into fermentor 56
Total: 63.8  
Equipment Profile Used: System Default
 
Notes

Malta 9.500
Lupulo 9.500
Levadura 30g bohemian lager mangrive7.200

26.500

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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 02:02 UTC